In the frame of the Bufepio Festival organised by the village of Avdimou from 2010, the residents of the village, with the support of the Community Council and the Juvenile Juvenile Center, prepared a delicious 7m-long Koupepi on Friday 7 July.
For the creation of the Cypriot traditional dish, 300 vine leaves and more than 40 kilos of minced meat and rice were placed in a special elongated structure, while the baking was done in an impromptu outdoor outfit, with a low fire for 3 hours.
It is also worth mentioning that in 2010, the giant 6m-long koupepi they made then participated in the Guinness world record contest.
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