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- 26 February, 2020
Eat like a local: brunch in the most unexpected places
By now we should all be pretty much familiar with the concept of brunching in Cyprus. In other words, the combination of a late breakfast
5 + 1 Uses of Halloumi cheese in our Life
What is Halloumi? Halloumi is a Cypriot, brined cheese made from a mixture of sheep’s, goats and cow’s milk. It can easily be fried
Flaouna 3-Way: The traditional, the sweet and the muffin way!
Flaouna could definitely be characterized as a perfect link between Cyprus and Easter. Heart Cyprus has come up with 3 fun ways of preparing this
12 Step Recipe: Tahinopites – Brought to you by the Cypriot yiayia
TAHINOPITES Yiayia’s Ingredient List: 500 grams of all purpose flour 1 cup of self raising flour 1/2 tsp salt 1 cube of fresh yeast (25