In Cyprus, we love to eat. Cypriot food is very rich and flavourful and, although we live on an island, it involves a lot of
DAHTILA KIRION We love the long and delicate “ladies fingers” because they are so sweet that the honey literally drips off them. RIZOGALO Rice pudding
1. Halloumi We eat it fresh or grilled, in our pies and salads, with our meze or even with watermellon – we love our halloumi any