Brunch fans get ready for a fabulous new brunch you don’t want to miss, launched the past Saturday (20.10.2018)! Served by the sea, the Crowne Plaza Limassol hotel brunch is all about eating well and feeling fabulous. The new menu is creative, fresh and packed with superfoods and natural, locally-sourced ingredients. Organic where possible. Vegan options available.
Try this on for size before your weekend work-out. Porridge made from organic wholegrain rolled oats with raw cacao, banana, coconut flakes, cranberries, dates and unsweetened coconut milk. Optional topping: a spoonful of organic, plant-based protein powder.
Need a post workout protein punch?
Try special Poached Eggs with avocado and spinach, washed down with a Vitamin Burst smoothie: beetroot, carrot, red apple and fresh orange.
Bringing the kids?
They will love the Pink Dragon pancakes! For starters they are PINK and sweet, but instead of processed sugar they are packed with wholesome goodness. Made from organic oat flour, zea flour, unsweetened coconut milk and bananas, the pancakes are both healthy and yummy. Great for kids, and for the young-at-heart!
More into the lunch part of brunch?
They’ve got you covered too, with delicious and nutritious bowls, and hot ‘n’ healthy dishes. One of our favourites is the local Pop-Eye: black-eyed beans, mixed quinoa, spinach, bell peppers and zucchini drizzled with olive oil and lemon.
Prefer the brunch classics?
No problem. Omelettes are available too with a variety of toppings, as well as Greek-style yoghurt with fresh fruit.
Eat well, feel fabulous at Crowne Plaza Limassol.